Amount of Caffeine in Toppings, nuts in syrup

Sweets

In 100 g (Grams) of Toppings, nuts in syrup there is 0 mg of Caffeine. Change amount

Caffeine is a nutrient present in many other foods. The below table lists foods high in Caffeine other than Toppings, nuts in syrup.

Beverages, tea, instant, unsweetened, powder	5714 mg	5.71%
Beverages, coffee, instant, regular, powder	3142 mg	3.14%
Beverages, tea, instant, sweetened with sodium saccharin, lemon-flavored, powder	2240 mg	2.24%
Beverages, coffee, instant, with chicory	2063 mg	2.06%
Beverages, tea, instant, lemon, unsweetened	1794 mg	1.79%
Beverages, coffee, instant, regular, half the caffeine	1571 mg	1.57%
Candies, dark chocolate coated coffee beans	839 mg	0.84%
Candies, milk chocolate coated coffee beans	800 mg	0.8%
Beverages, coffee, instant, mocha, sweetened	360 mg	0.36%
Cocoa, dry powder, unsweetened	230 mg	0.23%
Beverages, coffee, brewed, espresso, restaurant-prepared	212 mg	0.21%
Beverages, tea, instant, decaffeinated, unsweetened	169 mg	0.17%
Beverages, tea, instant, lemon, with added ascorbic acid	124 mg	0.12%
Beverages, coffee, instant, decaffeinated, powder	122 mg	0.12%
Chocolate, dark, 60-69% cacao solids	86 mg	0.09%
Chocolate, dark, 70-85% cacao solids	80 mg	0.08%
Baking chocolate, unsweetened, squares	80 mg	0.08%
Cocoa, dry powder, unsweetened, processed with alkali	78 mg	0.08%
Cocoa, dry powder, hi-fat or breakfast, processed with alkali	72 mg	0.07%
Candies, sweet chocolate	66 mg	0.07%

Toppings, nuts in syrup is a type of Sweets. The most significant nutrients in Toppings, nuts in syrup are listed below.

Water	14.69 g	14.69%
Energy (calorie)	448 kcal
Energy (joule)	1876 kJ
Protein	4.5 g	4.5%
Total lipid (fat)	22 g	22%
Ash	0.73 g	0.73%
Carbohydrate, by difference	58.08 g	58.08%
Fiber, total dietary	2.3 g	2.3%
Sugars, total	36.72 g	36.72%
Calcium, Ca	35 mg	0.04%
Iron, Fe	1.05 mg
Magnesium, Mg	54 mg	0.05%
Phosphorus, P	118 mg	0.12%
Potassium, K	151 mg	0.15%
Sodium, Na	42 mg	0.04%
Zinc, Zn	1.05 mg
Copper, Cu	0.54 mg
Manganese, Mn	1.207 mg
Selenium, Se	2.1 µg
Vitamin C, total ascorbic acid	0.3 mg